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Palm Sunday Brunch
Apple Muffins with orange juice, fresh fruit, scrambled eggs, and crisp bacon. Decorate the table with palm fronds and read Matthew 21:1-11

Apple Muffins
1 cup of chopped apples (pared and thinly sliced before chopping

1/4 cup sugar
1 egg, well beaten
2/3 cup of milk
1/4 cup of butter
2 cups of flour
1/3 tsp of salt
1/2 tsp of cinnamon
1/4 cup of sugar
4 tsp of baking powder

In a large bowl, mix together apples and 1/4 cup of sugar. Blend the egg. Add milk and butter; mix together lightly. Sift in dry ingredients: flour, salt, cinnamon, sugar, and baking powder. Mix together well. Spoon into greased or paper-lined muffin tins. In separate bowl mix together topping: 4 tbsp. melted butler, 2 tbsp of sugar, and 1 tsp of cinnamon. Add toppings to each muffin. Bake at 350 degrees for 20 minutes. Makes 12 muffins.